Michelin-starred Chef Douglas Keane (winner of Bravos Top Chef Masters, Season 5) shows how to get the maximum flavor out of different ingredients in this instructional app for iPhone and iPad.
Starting with some of his favorite ingredients from his home territory in Sonoma County, California, he makes it easy to use more unusual ingredients like konbu (seaweed) and ginger, and provides fresh techniques and tastes for familiar ingredients like chicken and corn.
Featuring vibrant photography, and step-by-step instructions that anyone can follow, itll make you...Keane on Ingredients!